Bruschetta Shrimp Pasta - Genuis recipe

INGREDIENTS 

• kosher salt
• 1 lb. angel hair
• 2 tbsp. extra-virgin olive oil, divided
• 1 lb. medium shrimp, peeled and deveined (thawed if frozen)
• 1 tsp. Italian seasoning
• Freshly ground black pepper
• 3 cloves garlic, minced
• 2 c. chopped tomatoes
• 1/4 c. heavy cream
• 1/4 c. freshly grated Parmesan, plus more for garnish
• Fresh basil, for garnish
• 
  
• Directions:
  

  1. 
     
  2. In a large pot of salted boiling water, cook angel hair according to package directions until al dente. Drain and set aside.
  3. In a large skillet over medium-high heat, add 1 tablespoon olive oil. Add shrimp and season with Italian seasoning, salt, and pepper. Cook until pink and fully cooked through, 2 to 3 minutes per side, then set aside.
  4. To skillet, add remaining tablespoon oil. Add garlic and cook until fragrant, 1 minute. Add tomatoes and cook 2 minutes more, then stir in heavy cream and Parmesan. Let simmer, 2 minutes. Add cooked angel hair and shrimp and toss until combined.
  5.