Creamy Mexican - Genuis recipe

Ingredients

•   1 cup(s) plain fat free yogurt, Greek-variety recommended   
•   1/2 cup(s) fat free salsa, hot chipotle variety suggested   
• 1/2 item(s) (medium) avocado, diced   
• 1/3 cup(s) cilantro, fresh, chopped   
•   1/2 small uncooked red onion(s), chopped   
• 1/2 tsp ground cumin   
• 1/2 tsp table salt, or more to tasteGarnish
• 1/4 item(s) (medium) avocado, diced   
• 1 Tbsp cilantro, fresh, chopped   
•   1 Tbsp (chopped) uncooked red onion(s)   

Instructions

• In a medium bowl, stir together yogurt and salsa until blended; stir in remaining ingredients except garnishes. Cover and refrigerate up to 1 day.
• When ready to serve, transfer to a serving bowl and sprinkle with garnishes. Yields about 1/4 cup per serving.

Notes

• This dip combines all those favorite Mexican flavors like salsa, avocado and cilantro, using fat-free Greek yogurt instead of sour cream.It also makes a wonderful topping for tacos or other Mexican foods — and then you don’t have to set out separate bowls of salsa, sour cream, avocado, cilantro and onion.