Chocolate Pudding Poke Cake - Genuis recipe

Ingredients:

1 pkg. (2-layer size) white cake mix
1-1/3 cups water
2 egg whites
2 pkg. (1.4 oz. each) JELL-O Chocolate Sugar Free Fat Free Instant Pudding
1 qt. (4 cups) cold fat-free milk

Directions:

Heat oven to 350ºF.

Beat first 3 ingredients with mixer until blended. Pour into 13×9-inch pan sprayed with cooking spray. Bake 35 min. or until toothpick inserted in center comes out clean. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.

Beat pudding mixes and milk in large bowl with whisk 2 min.; pour half into holes in warm cake. Let remaining pudding stand until slightly thickened. Spread over top of cake.