Raisin Bread Apple Crisp - Genuis recipe

Ingredients

6 tablespoons melted butter

1/2 cup packed brown sugar

1/2 cup chopped walnuts

4 slices Sun-Maid Raisin Bread

3 large Granny Smith apples peeled and cut in 1/4 inch wedges

Directions

Preheat oven to 350 

COMBINE butter, brown sugar and walnuts.
TEAR raisin bread into 1/4 to 1/2-inch pieces.
MIX bread with butter mixture.
PLACE apples in a 9-inch square or round baking dish. Pat bread mixture firmly over apples.
BAKE 40 to 45 minutes or until top is golden brown and apples are soft.