Rhubarb Cheesecake - Genuis recipe

Ingredients

• for the crust:
• 1 cup plus 1 tablespoon white whole wheat flour
• 3/4 cup granulated sugar
• 1/2 cup cold, unsalted butter, diced
• 3 cups chopped fresh rhubarb
• for the filling:
• 2-8 ounce packages reduced fat cream cheese
• 1 eggs
• 1 teaspoon vanilla
• 1/2 cup sugar
• for the topping:
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 tablespoons sugar

Instructions

1. Preheat oven to 350 degrees. In a medium bowl, mix 1 cup of flour, 1/4 cup sugar, and 1/2 cup butter with a pastry blender until fine crumbs are formed. Press into the bottom and slightly up the sides of a springform pan that has been sprayed with cooking spray.
2. In medium mixing bowl, toss together rhubarb, sugar, and 1 tablespoon of flour. Place on top of crust and spread out evenly. Bake for 45 minutes.
3. While crust is baking, prepare filling. Mix cream cheese, 1/2 cup sugar, 1 teaspoon vanilla until creamy. Add eggs, 1 at a time, mixing well after each addition.