Crepes - Genuis recipe

INGREDIENTS

1cup flour

1 1⁄2cups milk

2eggs

1teaspoon vegetable oil

1⁄4teaspoon salt


DIRECTIONS


         Combine flour, milk, eggs, and oil.

1.          Add salt.
2.          Heat a lightly greased 6 inch skillet; remove from heat.
3.         Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
4.        Return to heat; brown on one side only.
5.       To remove, invert pan over paper toweling.
6.       Repeat with remaining batter.
7.       Fill with your favorite filling.
8.      Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple,          ham and maple syrup.
9.     Endless ideas.