Butternuts - Genuis recipe

Ingredients: 3/4 cbutter, room temperature + 1 Tbsp. 1/2 cpowdered sugar 1/4 tspsalt 1 3/4 call purpose flour 6 ozpackage butterscotch chips 1 cfinely chopped pecans RUM GLAZE: 3 cpowdered sugar 1 tsprum extract 1/2 cchopped pecans 3 to 4 Tbspmilk or water Directions: 1 Cream butter with powdered sugar and salt til light and fluffy. 2 Blend in flour, mix well. 3 Add butterscotch chips and 1 cup finely chopped pecans. 4 Shape dough, a scant teaspoonful at a time, into balls. 5 Place 1 inch apart on ungreased cookie sheet. 6 Bake in 325′ oven for 15 minutes or until firm but not brown. 7 Let cool on wire racks. 8 Make rum glaze. Mix the ingredients until smooth. 9 You can either dip the cookies in the glaze or use a spoon to pour over cookies. Sprinkle with chopped pecans.