Gingerbread Cupcakes - Genuis recipe

Ingredients: – 2 sprays non fat cooking spray – 1 1/2 cups all-purpose flour – 1 cup whole-grain wheat flour – 2/3 tbsp sugar – 2 1/2 tsp baking soda – 1 tsp ground ginger – 1 tsp ground cinnamon – 1 tsp ground allspice – 1 1/2 cups unsweetened applesauce – 1 cup molasses – 3 large egg whites – 3 cups lite whipped topping (like Cool Whip Lite) Directions: Preheat oven to 325°F. Coat two 12-cup muffin tins with cooking spray. Combine flours, sugar, baking soda, ginger, cinnamon and allspice in a large bowl; mix well. Add applesauce, molasses and egg whites; stir until mixture is moist and well-combined. Fill each muffin tin 3/4 full with batter. Bake until a toothpick inserted in center comes out clean, about 40 minutes. Cool cupcakes to room temperature and serve each topped with 2 tablespoons of whipped topping. For an added touch, decorate with some Christmas colored sprinkles!