Crock Pot Cashew Chicken - Genuis recipe

Ingredients: 1 10.75-oz. can condensed golden mushroom soup 3 Tbsp. soy sauce 1 tsp. ground ginger 1-1/2 pounds chicken tenders 1 16-oz. pkg. frozen broccoli stir-fry vegetable blend 1 4-oz. can (drained weight) sliced mushrooms, drained 1/2 cup cashews Hot cooked brown rice (optional) Directions: 1. In a 3-1/2- or 4-quart slow cooker, combine mushroom soup, soy sauce, and ginger. Stir in chicken, stir-fry vegetables, and mushrooms. 2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. 3. Stir cashews into chicken mixture. If desired, serve over hot cooked rice. Makes 6 servings.